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Mr. Lake's New Orleans Food Blog

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Wednesday, August 20, 2008

Anniversary Lobsters

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Celebrated 31 wonder-filled years (as my good friend would say) with two live 3-pound Canadian lobsters.  Mike steamed them and they were delicious. 

 

White Beans

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Miked cooked a pound of white beans the other day. Included pickle meat and green onion sausage. I had mine with pickled onions and Crystal Hot Sauce.

Down Home Dinner

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As a component of the austerity plan, we've been getting boneless turkey breasts and making a dinner out of them and slicing the remains for sandwiches (healthier, I think, and cheaper than packaged cold-cuts). We end up with enough slices for quite a few sandwiches. Also, after cooking some of slices with the enclosed gravy, we've been enjoying hot, juicy po-boys.

Here's a photo of our down-home meal the other night. Baked sweet potatoes and a Southern Living recipe for Crowder Pea Succotash (Mike used canned green peas).

 

 

Have your cow and drink milk, too

Dexter cattle, one of the smallest cattle breeds (as small as 3 feet tall at the shoulders) produce 1 to 2 gallons of milk per day.  They are said to be gentle, hardy and easy to handle, require little pasture or feed, and "cut the grass" for their owners.  If placed on a half-acre tract of grassy land they need not be fed.  They are are becoming popular as pets during this time of rising food prices, objections to factory farming, and a wider interest in natural unadulterated food.    

link 

Tuesday, August 19, 2008

From Paula's Garden
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Suave 

According to the Times-Picayune today, Carlos Mencia will open Suave Latin Bar & Grill at the old Huey's/Rosey's Diner location in the 200 block of Magazine Street.  

link 


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