St. Roch Market at 2381 St. Claude Avenue (at St. Roch) was open selling fresh seafod until
Hurricane Katrina.
In 1903 it was valued at $2000
By the 1930s, the building
was in disrepair and cited for demolition by the city (who owned it) but area residents protested vehamently. So, in
1932 San Stone Jr. & Co. was commissioned to renovate the market (see below an image of his rendering) with full enclusures,
refrigeration, and plumbing (which it had lacked). Stone & Co. also planned work on the building from 1937 through
1939.
The market was turned over to private ownership and for many years housed Lama's seafood market. Until Hurricane
Katrina flooding it was operated by a family of Chinese immigrants who used a portion of it as a restaurant. Flooding
caused structural damage and the building has not been occupied since (see http://theneworleansblightblog.wordpress.com/).
The
photo below is from the New Orleans Public Library which captioned it "The interior of the St. Roch Market, 2381 St.
Claude, before improvements made by the WPA in 1937. In 1935, there were 19 public markets in New Orleans, the St. Roch among
them. That year, the city considered closing the deteriorating building, but a petition by residents of the neighborhood argued
that the market was "an absolute necessity." Instead, the city secured the help of the WPA to renovate the St. Roch
Market and five other public markets. WPA workers replaced open stalls with refrigerated units, added protective glass to
shield fish and fresh meat, installed new plumbing and concrete floors, and separated the fish and vegetable markets. Ten
years later, however, the St. Roch Market was declassified as a public market and leased to a private owner. The market survives
to this day on the St. Roch Avenue neutral ground at St. Claude". [Louisiana Photograph Collection. WPA Collection}
Photos at http://commons.wikimedia.org/wiki/Category:St._Roch_Market,_New_Orleans